Black Bean Everthing!

This was what I did with some leftover black beans that did not get used last night. It turned out really good. I just made enough for one, but am going to try to post as to use a whole can of black beans--so many possibilities.

• Ready In: 5 mins
• Serves: 4

Ingredients

• 1 (12 ounce) can black beans, drained
• 1⁄2 cup sour cream
• 1⁄4 cup  shredded cheddar cheese (or any to you liking)
• 1⁄4 cup chives, chopped
• 1⁄4 teaspoon  red pepper powder
• 1⁄4 teaspoon  garlic salt

Directions

1. Combine the sour cream, red pepper powder and garlic salt in a small bowl till well combined.
2. Toss together the the black beans, chives and cheese.
3. Mix the sour cream mixture together with the black bean mixture.
4. I ate this by itself, but I also think it would work as a dip or even as a wrap sammie.