Black Bean/Cucumber Salad

My sister whipped this salad up from scratch when I was visiting her. It has become a favorite side dish, especially when grilling outdoors!

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 1 (15 ounce) can black beans (drained and rinsed)
• 1  large cucumber (peeled and diced)
• 1  tomatoes (diced)
• 1⁄2 green pepper (diced)
• 1  stalk celery (chopped)
• 1⁄2 small red onion (chopped)
• 1⁄8 cup olive oil
• 1⁄8 cup  balsamic vinegar
•  salt and pepper

Directions

1. Mix all ingredients in a medium size bowl.
2. Cover and refrigerate for at least one hour.