Black Bean Cornbread Bake

An easy weeknight dinner that the kids always like.

• Ready In: 45 mins
• Serves: 4
• Yields: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (14 1/2ounce) can corn, drained
• 1 (10 3/4ounce) can  cream of chicken soup
• 1 (7 ounce) package  cornbread mix
• 1  egg
• 1⁄2 cup milk
• 1⁄2 lb smoked sausage, sliced

Directions

1. Brown sausage over medium high heat.
2. Combine black beans, corn, soup and smoked sausage in a large casserole dish.
3. Mix cornbread, egg and milk in a small bowl.
4. Pour cornbread mixture evenly over top of the casserole dish.
5. Bake at 400 degrees for 30 to 40 minutes or until cornbread topping is firm and golden brown on top.