Black Bean & Corn Pasta Salad
Ready In: 2 hrs 10 mins
Serves: 6
Ingredients
- 1 (16 ounce) box rotini tri-colored pasta, cooked
- 2 (15 ounce) cans black beans, rinsed and drained well
- 1 (12 ounce) bag frozen corn, thawed
- 1 (15 ounce) can Rotel Tomatoes
- 4 green onions, chopped
- 1⁄2 cup red bell pepper, chopped
- 1⁄2 cup white onion, chopped
- 2 -3 tablespoons fresh cilantro, chopped
- 1 (12 ounce) bottle zesty Italian dressing
Directions
- Cook pasta according to the package directions.
- Drain and rinse pasta with cool water.
- Mix all ingredients together.
- Refrigerate at least 2 hours.
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