Black Bean-Chipotle Salsa

Serve with any grilled meat.

• Ready In: 15 mins
• Serves: 14
• Yields: 24

Ingredients

Directions

1. Grill pineapple slices on gas or charcoal grill until slices have brown grill marks, turning once. Cut into 1/2-inch dices. In a large bowl, combine pineapple with remaining ingredients except salt and pepper; mix well. Season with salt and pepper, to taste.
2. * Use 1 pepper from canned chipotle pepper in adobo sauce, if available.
3. ** To toast, place seeds in a small skillet. Roast on medium heat for about 30 seconds, shaking the skillet, until the spice smells roasted and pops.