Black Bean Chipotle Dip
- Reviews 5
Ready In: 30 mins
Serves: 6-9
Ingredients
- 1 (15 ounce) can black beans, rinsed, drained and mashed
- 1⁄2 cup sour cream
- 1⁄4 cup tomato paste
- 1 teaspoon chipotle chile (McCormick brand)
- 1⁄2 teaspoon ground cumin
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 2 tablespoons onions, minced
- 2 tablespoons tomatoes, diced
- 1 teaspoon fresh cilantro, chopped
Directions
- Drain and rinse black beans. Mash with a potato masher.
- Combine beans, sour cream, tomato paste, chipotle chile pepper and cumin. Refrigerate 20 minutes.
- Garnish top of dip with onion, tomato and cilantro. Serve with tortilla chips.
- If you like a spicier dip, add some cayenne pepper to taste.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off