Black Bean Chili

Great slow cooker recipe for cold days. I make up several batches at a time to keep in the freezer to use on the days I work. I like to top it with shredded cheddar, in addition to the sour cream.

• Ready In: 8 hrs 15 mins
• Serves: 6

Ingredients

• 1  lb  pork tenderloin, cubed
• 16  ounces chunky salsa
• 45  ounces canned black beans, rinsed and drained
• 1⁄2 cup chicken broth
• 1  red bell pepper, chopped
• 1  onion, chopped
• 1  teaspoon cumin
• 2  teaspoons chili powder
• 1  teaspoon dried oregano
• 1⁄4 cup sour cream

Directions

1. Place tenderloin in slow cooker.
2. Add remaining ingredients, except sour cream.
3. Cover and cook 8 hours on low.
4. Serve with sour cream.