Black Bean Chile

This recipe is a keeper because it's different than other chile recipes, it's VERY easy and VERY healthy, and everyone loves it.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  onion, chopped
• 2  cloves garlic, minced
• 1  tablespoon olive oil
• 1  jalapeno pepper, chopped (optional)
• 1  cup fresh cilantro, chopped
• 5 (14 1/2ounce) cans  southwestern tomatoes and green chilies
• 2 (14 1/2ounce) cans black beans
• 1 (7 ounce) can diced green chilies
• 1  teaspoon oregano
• 1  teaspoon cumin

Directions

1. Saute onion and garlic in olive oil.
2. Add jalapeno pepper, if desired; this chile is spicy enough for most people without the jalapeno.
3. Combine all ingredients, except the cilantro, in a pot or crockpot.
4. Cook on low heat until the chile is warmed through.
5. Add cilantro about 15 minutes before serving.
6. Leftovers can be frozen and reheated later.