Black Bean Chicken Wings

Yummy and savoury!

• Ready In: 50 mins
• Serves: 4

Ingredients

• 2 1⁄2 lbs chicken wings (wing tips removed)
• 1⁄4 cup  chinese  black bean paste
• 1⁄2 cup hoisin sauce or 1⁄2 cup oyster sauce
• 1⁄4 cup light soy sauce
• 1⁄4 cup honey
• 1⁄4 cup ketchup
• 2  tablespoons  sesame oil
• 2  tablespoons rice vinegar
• 2  tablespoons Dijon mustard
• 2  garlic cloves, crushed
• 1⁄2 teaspoon  chinese  chili oil

Directions

1. Combine all the sauce ingredients (everything listed except the chicken!).
2. Marinate the wings from 4 to 24 hours.
3. Bake the wings at 400 F for 40 minutes or till still saucy and brown, turning at least once and brushing with the marinade.