Black Bean Cakes With Lime-Peppered Mayo (Oprah)
Ready In: 2 hrs 30 mins
Serves: 4
Ingredients
- 30 ounces cooked black beans, rinsed and drained
- 2 tablespoons vegan margarine, softened (try Earth Balance brand)
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped shallots
- 2 teaspoons minced garlic
- 2 teaspoons creole seasoning
- 1⁄4 cup gluten free breadcrumbs, made from wheat-free bread
- salt and pepper
- 1⁄4 cup canola oil
- 1 cup vegan mayonnaise (try Vegenaise)
- 1 1⁄2 teaspoons fresh lime juice
- 1 jalapeno pepper, minced
- salt and pepper
Directions
- Preheat the oven to 300°.
- To make the Black Bean Cakes: Place the beans on paper towels to soak up the excess moisture. Bake the beans on a cookie sheet for 20 minutes. Let cool.
- In a food processor, combine the beans, margarine, cilantro, shallots, garlic, Creole seasoning, bread crumbs, salt and pepper. Refrigerate for 1 to 2 hours.
- Form the bean mixture into patties. Heat the oil in a skillet over medium heat. Fry the cakes for 4 minutes, until browned and crispy, then flip and cook on the other side. Drain on paper towels. Serve with the Lime-Peppered "Mayo.".
- To make the Lime-Peppered "Mayo": Mix the vegan mayonnaise, the lime juice and the jalapeño in a bowl. Season with the salt and pepper and refrigerate until ready to serve.
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