Black Bean Cakes With Chipotle Creme

I love love love black beans. I was given this recipe from one of the women I work with. When I read the list of ingredients I knew I had to try it. The creme is the star of this recipe.

• Ready In: 10 mins
• Serves: 4

Ingredients

•  cooking spray
• 2  cups black beans, cooked
• 1⁄4 cup green chili, cooked
• 1⁄4 cup tomatoes, diced
• 1⁄4 cup corn
• 1⁄4 cup scallion, chopped
• 1⁄4 cup cilantro, chopped
• 1  lime, juice of
• 1  egg
• 1⁄2 cup  breadcrumbs
• 1 1⁄2 cups half & half light cream
• 7  ounces chipotle chiles, pureed

Directions

1. Puree half of the beans and combine all but the last 3 ingredients.
2. Add crumbs slowly until mixture comes together and forms 1 inch balls.
3. Heat pan and spray with cooking spray.
4. Mash balls slightly into discs and brown nicely on both sides. Brown nicely on both sides.
5. Combine half-and-half and chipotle chilies to use as a dipping sauce.
6. Enjoy!