Black Bean Cakes

Modified from a Lucky 32 recipe

• Ready In: 30 mins
• Serves: 4

Ingredients

• 6 1⁄2 cups black beans
• 1⁄2 cup salsa
• 1⁄2 cup red onion, diced
• 1 1⁄4 red bell peppers, diced
• 1⁄4 cup fresh cilantro, chopped
• 2  cups oatmeal
• 1  tablespoon  jalapeno pepper, diced
• 1  teaspoon Tabasco jalapeno sauce
• 1  teaspoon cumin
• 1  teaspoon  coriander

Directions

1. Rinse black beans in cold water. Place in a colander and drain well (at least 10 minutes).
2. Blend well with hands, mashing some of the beans to form a thick mixture.
3. Form into 3-ounce patties and set aside.
4. Sauté bean cakes over medium-high heat, turning when they are golden brown.