Black Bean Burritos With Avocado

This is a great vegetarian burrito.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1⁄2 cup avocado, peeled, diced
• 1  tablespoon lime juice, fresh
• 1  teaspoon olive oil
• 2  garlic cloves, minced
• 1⁄4 cup water
• 2  teaspoons ground cumin
• 2 (15 ounce) cans black beans, drained
• 4 (10 inch)  flour tortillas
• 6  tablespoons fat free sour cream
• 6  tablespoons salsa (your choice)

Directions

1. Combine avocado and lime juice, tossing to coat.
2. Heat oil in a medium saucepan over medium heat. Add garlic, saute 1 minute. Stir in water, cumin, and beans. Reduce heat to medium, simmer 3 minutes or until thoroughly heated, stirring occasionally.
3. Warm tortillas according to package directions.
4. Spoon 1/4 C bean mixture into each tortilla. Top with 1 1/2 T. sour cream, 1 1/2 T. salsa, 2 T. avocado, roll up.