Black Bean Burrito Filling or Side Dish

A phenomenal amount of flavor and healthy to boot! Ease up on (or omit entirely) the jalapeno and cayenne if you're a lightweight like me. In fact, I just use one 4-oz can of mild diced green chilies instead.

• Ready In: 20 mins
• Serves: 4-8

Ingredients

• 2  tablespoons olive oil
• 1  jalapeno chile, seeded and chopped
• 2  garlic cloves, chopped
• 1  medium onion, chopped
• 28  ounces black beans, drained
• 2  tablespoons  chopped cilantro leaves
• 1  teaspoon ground cumin
• 1  teaspoon cayenne pepper sauce
•  coarse salt

Directions

1. In a nonstick skillet over medium-high heat, add olive oil, jalapeno, garlic and onion; Sauté for 2 or 3 minutes.
2. Add beans and stir in seasonings and cayenne pepper sauce.
3. Reduce heat to low and simmer for 10-15 minutes.