Black Bean Burgers With Rice
Ready In: 50 mins
Serves: 10-16
Yields: 10-16 burgers
Ingredients
Directions
- Crack eggs into large mixing bowl.
- Add seasonings. Add black beans and rice one cup at a time, mixing and mashing with a potato masher as you go. Adding them in increments helps the first set get smooth, while leaving some texture to the later beans.
- Add bread crumbs. I stir them in with the masher, because dishes are annoying to wash.
- Line 2 cookie sheets with freezer paper, to collect patties.
- Form into patties. Wetting your hands with water will minimize sticking from the egg to your hand, but it doesn't affect the burgers either way. 1/3 of a cup of mix works well and will make about 16 patties, but if you prefer a hefty burger do 1/2 cup scoops.
- Cut freezer paper into individual squares, used to transfer patties to pan, or prevent freezing together.
- Fry over medium heat for 6 minutes per side. I like to fry mine in oil with sesame seeds and onion in the pan. If grilling or cooking a second batch from frozen, more like 10 minutes per side.
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