Black Bean Burger (Cheesy!)
Ready In: 13 mins
Serves: 3-4
Ingredients
- 6 ounces black beans
- 1⁄4-1⁄2 cup nutritional yeast
- 1⁄4-1⁄2 cup flax seed meal
- 1⁄4-1⁄2 cup water
Directions
- Start out with 1/4 cup of each ingredient and add more for personal tastes.
- Combine ingredients into food processor.
- Add flax for thicker consistency.
- Add more Yeast for cheesier flavor.
- Consistency should be thicker then pancake batter.
- Thicker is usually better as it will pile rather then spread out.
- Put your pan on med-low or med heat.
- Flip burger after 2-3 minutes.
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