Black Bean Brownies

can substitute one can beans for 2 c

• Ready In: 1 hr
• Serves: 12
• Yields: 12 brownies

Ingredients

• 4  ounces  unsweetened chocolate
• 1  cup coconut oil
• 2  cups  soft cooked black beans
• 1  cup  nuts
• 1⁄4 cup coffee or 1⁄4 cup  substitute coffee
• 1⁄4 teaspoon salt
• 1  tablespoon vanilla
• 4  eggs
• 1 -1 1⁄2 cup  Agave

Directions

1. Combine chocolate and coconut oil in microwave (melt).
2. puree all ingredients.
3. line square baking dish with foil, spray with coconut oil.
4. bake in 325 oven for 30-40 minute.
5. cool before cutting.