Black Bean Brownies

These brownies are low-everything, but still taste great!

• Ready In: 40 mins
• Serves: 16
• Yields: 16 squares

Ingredients

• 1 1⁄2 cups canned black beans
• 2  eggs
• 2  tablespoons  melted butter
• 1⁄4 cup milk
• 2⁄3 cup  cocoa
• 1  tablespoon instant coffee granules
• 1⁄4 teaspoon baking powder
• 1⁄2 cup brown sugar
• 1⁄2 cup low calorie sweetener (ie. Splenda)
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 F and spray and 8X8 pan with cooking spray.
2. Puree black beans with eggs, vanilla, melted butter and milk.
3. Combine remaining ingredients and mix well into bean mixture (both steps can be done in a food processer or with an immersion blender).
4. Pour batter into prepared pan and bake for 30-35 minutes or until brownie comes off of sides and toothpick inserted comes out with moist crumbs.