Black Bean Brownies

Adapted from another recipe I found. Gluten-free and diabetic-friendly. Use 4 oz. of unsweetened chocolate and 1 cup butter if you want your brownies to be dark chocolate.

• Ready In: 50 mins
• Serves: 25
• Yields: 25 brownies

Ingredients

• 3⁄4 cup butter
• 3  ounces  unsweetened chocolate
• 1 (15 ounce) can black beans
• 1 1⁄4 cups  light  agave nectar
• 1  tablespoon vanilla extract
• 1⁄2 teaspoon instant coffee
• 1⁄4 teaspoon salt
• 4  eggs

Directions

1. Melt the butter with the chocolate in a small pot.
2. Blend the black beans and agave nectar in a blender until smooth.
3. Mix the melted chocolate mixture with the black bean mixture, then mix in the rest of the ingredients.
4. Bake at 325F for 35-40 minutes.
5. Refrigerate overnight.
6. Cut and serve.