Black Bean Bowl

This recipe is from the Jan/Feb. 2008 issue of Health magazine. I have not made it, but it sounds delicious.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1  chicken breast, precooked
• 2⁄3 cup black beans, drained and rinsed
• 1⁄2 tomatoes, cubed
• 1⁄2 red bell pepper, chopped
• 2  tablespoons scallions, chopped
•  lemon juice, to taste
• 1  dash cumin
• 1  dash basil
• 1  dash cilantro
• 1  dash ground pepper

Directions

1. Cut precooked chicken into bite sized pieces.
2. Combine all ingredients in a small bowl.