Black Bean Avocado Salad

You probably have this stuff in your pantry and fridge. I really like to use mango salsa, but regular salsa works too. Don't chop up the avocado until you are ready to serve it, so it does not turn brown first.

• Ready In: 15 mins
• Serves: 4-8
• Yields: 4-8 snacks

Ingredients

• 1 (15 ounce) can black beans
• 1  tomatoes, chopped
• 1⁄4-1⁄2 red onion, depending on size and your taste, chopped finely
• 1⁄2 small  jalapeno, seeded, ribbed, and chopped finely
• 1  avocado, chopped
• 1 -2  tablespoon salsa (sometimes I use a mango salsa for a little sweetness, sometimes I use a more traditional salsa)
• 1 -3  dash  hot sauce (I use Marie Sharp's habanero, I don't like Tabasco)
• 1  tablespoon olive oil
•  fresh cilantro, chopped, to taste
•  salt

Directions

1. Combine.
2. Serve with tortilla chips.