Black Bean Avocado Corn Salsa

My sister from Chicago is so proud of this recipe because we constantly call her for it. I don't know where she found it but we are all glad she did.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 1/4ounce) can sweet whole kernel corn, drained and rinsed
• 2  avocados, diced
• 3  tomatoes, seeded and diced
• 3  scallions, sliced
• 1  small red onion, diced
• 1⁄4 cup red wine vinegar
• 1⁄4 cup olive oil
• 1 (2/3ounce) packet  good seasons  Italian salad dressing mix

Directions

1. Mix all ingredients together and refrigerate over night.
2. Stir and serve with tortilla chips.