Black Bean and Tomato Salsa
Ready In: 15 mins
Yields: 4 cups
Ingredients
- 2 cups seeded diced plum tomatoes (6-7 tomatoes)
- 1 (19 ounce) can black beans, rinsed
- 1⁄4 cup chopped scallion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon extra virgin olive oil
- 1 -2 teaspoon minced canned chipotle chile in adobo
- 1⁄4 teaspoon salt
Directions
- Combine all ingredients in a bowl and stir.
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