Black Bean and Sweet Potato Burritos Light

This is modified versions of Sweet Potato and Black Bean Burrito. I made it easier and lighter.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (15 ounce) can black beans
• 1  large onion
• 2  sweet potatoes or 2  yams
• 2  chipotle peppers
• 2  garlic cloves
• 1  tablespoon ground cumin
•  light vegetable oil cooking spray
• 4  flour tortillas

Directions

1. Peel the sweet potatoes with a vegetable peeler and chop them into 1/2 inch cubes.
2. Place the sweet potatoes in a glass casserole dish with a lid and 2 tablespoons of water. Microwave on high with the lid on for 7 minutes or until the sweet potatoes are soft.
3. Chop the onion and mince the garlic.
4. Drain the can of black beans, rinsing once.
5. Spray a non-stick frying pan with oil and put on medium heat. Add all the ingredients except the tortillas. Cook 2-3 minutes, stirring.
6. Once the ingredients are heated through, mash with a fork until you get the consistency you want. You don't have to mash it all if you like chunky burritos.
7. Fill the tortillas, wrap as burritos and serve.