Black Bean and Salsa Salmon

This couldn't be quicker or easier and it looks elegant. It was a big hit with members of my family who like hot spicy foods. I would like to try it with a sweet salsa next time so the rest of us could enjoy it more. I found it in Jamie Geller's Quick and Kosher cookbook.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  salmon fillets, about 3 lbs
• 1 (16 ounce) jar  prepared hot salsa
• 1⁄4 cup canned black beans, drained
• 1  ripe Hass avocado, peeled, pitted and sliced (optional)

Directions

1. Preheat oven to 350 degrees. Lightly grease a 9 x 13-inch pan with non-stick cooking spray.
2. Rinse salmon and pat dry. Place in prepared pan.
3. Mix salsa and black beans in a bowl and pour over salmon.
4. Bake, uncovered at 350 degrees for 25 minutes.
5. Garnish with sliced avocado, if desired.