Black Bean and Rice Stew

Black beans are a staple of the Brazilian diet.

• Ready In: 30 mins
• Serves: 1

Ingredients

• 1  medium green pepper, diced
• 1  small garlic clove, crushed
• 1⁄2 teaspoon oregano
• 1⁄4 teaspoon cumin
• 1⁄4 cup beef broth
• 8  ounces dried black beans, cooked
• 1⁄2 cup brown rice, cooked
• 1  ounce  slice red onion

Directions

1. In saucepan combine green pepper, garlic, oregano and cumin with 1/4 cup beef broth.
2. Simmer 10 minutes; stir in black beans and rice and more broth if needed. Serve in a bowl with slice of raw onion.
3. NOTE: Cooking time does not include the preparation of the black beans.