Black Bean and Rice Salad

Two words... Simple and Good... oh and it comes from Kraft (even though I made it without using ANY of their products, because I didn't have any on hand). I guess that's more than two words.

• Ready In: 3 hrs 20 mins
• Serves: 4

Ingredients

• 1  cup rice, uncooked
• 1 (15 ounce) can black beans, drained, rinsed
• 1  medium  red pepper, cut into thin strips
• 1⁄2 cup  ranch dressing
• 2  green onions, thinly sliced
• 1⁄4 cup  chopped cilantro
• 1  teaspoon ground cumin

Directions

1. COOK rice as directed on pkg.; place in large bowl. Cool slightly.
2. ADD remaining ingredients; mix lightly. Cover.
3. REFRIGERATE several hours or until chilled.
4. * Cook time includes chilling.