Black Bean and Quinoa Salsa

500 Best Quinoa Recipes Makes 4 cups

• Ready In: 15 mins
• Yields: 4 cups

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1  cup  cooked quinoa, cooled
• 1  cup diced tomato
• 3⁄4 cup corn
• 1⁄4 cup  packed cilantro leaf, chopped
• 1  tablespoon  minced seeded  jalapeno pepper
• 2  teaspoons ground cumin
• 3  tablespoons lime juice
• 1  Hass avocado, diced

Directions

1. In a medium bowl combine beans, quinoa, tomatoes, corn, cilantro, jalapeno, cumin and lime juice.
2. Gently fold in avocado. Cover and refrigerate for 30 minutes to blend the flavors.