Black Bean and Plantain Burritos

This recipe is from the January 2009 issue of Vegetarian Times courtesy of Mari Kermit-Canfield. Top each burrito with a little bit of mango salsa, if you have some on hand.

• Ready In: 30 mins
• Yields: 8 burritos

Ingredients

• 1  tablespoon olive oil
• 1⁄2 red onion, diced
• 1  garlic clove, minced
• 2  ripe plantains, peeled and diced
• 1 (14 ounce) can black beans, rinsed and drained
• 1⁄4 cup cilantro, finely chopped
• 1  green onion, finely chopped
• 2  tablespoons ground cumin
• 1  tablespoon  hot sauce, habenero or 1  tablespoon cayenne
• 1 1⁄2 teaspoons adobo seasoning, such as Goya
• 1  teaspoon ground coriander
• 1⁄2 teaspoon ground black pepper
• 8  corn tortillas
• 1  cup cheddar cheese, grated

Directions

1. Heat oil in large saucepan over medium-high heat. Add red onion and garlic, and saute until browned. Stir in plantains, and cook 5 minutes.
2. Add black beans, cilantro, green onion, cumin, hot sauce, adobo seasoning, coriander and pepper; cook 5 more minutes.
3. Spoon filling into warmed corn tortillas; top with cheese and mango salsa, if desired; roll up; and serve.