Black Bean and Papaya Salsa

From my great papaya recipe hunt.

• Ready In: 20 mins
• Yields: 5 Cups

Ingredients

• 1  cup black beans (cooked or canned)
• 2  ripe papayas, peeled, seeded and diced small
• 1⁄2 red bell pepper, diced small
• 1⁄2 green bell pepper, diced small
• 1⁄2 red onion, diced small
• 3⁄4 cup  pineapple juice
• 1⁄2 cup lime juice
• 1⁄2 cup cilantro, chopped
• 2  tablespoons ground cumin
• 1  tablespoon chili pepper, minced (red or green your choice)
•  salt
•  black pepper

Directions

1. In a large mixing bowl, combine all the ingredients and mix together well. This salsa will keep, covered and refrigerated, 4 to 5 days.