Black Bean and Mango Pineapple Salsa
- Reviews 4
Ready In: 15 mins
Yields: 12 cups
Ingredients
- 2 (15 ounce) cans black beans, rinsed and drained
- 2 garlic cloves, minced
- 2 jalapeno chiles, minced
- 6 tablespoons lime juice
- 1 cup red onion, minced
- 6 cups chopped mangoes (about 5 mangoes)
- 2 cups chopped pineapple
- 1⁄2 teaspoon hot pepper flakes
- 1 1⁄2 teaspoons salt
- 1⁄2 cup chopped cilantro
Directions
- Mix all ingredients in large mixing bowl.
- Serve at room temperature.
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