Black Bean and Hominy Salad

A Weight Watchers recipe that has become a family favorite! Yummy as a side dish with grilled chicken or beef or used as a dip with tortilla chips.

• Ready In: 25 mins
• Serves: 6
• Yields: 3/4 cup

Ingredients

• 15  ounces canned black beans, rinsed and drained
• 15  ounces hominy, rinsed and drained
• 1  cup grape tomatoes, halved
• 1  small  yellow pepper, diced
• 1⁄2 small red onion, diced
• 1⁄3 cup fresh cilantro, chopped
• 1  medium  jalapeno pepper, seeded, minced
• 2  tablespoons fresh lime juice
• 1  teaspoon honey
• 1  teaspoon extra virgin olive oil
• 1⁄4 teaspoon ground cumin
• 1⁄4 teaspoon table salt

Directions

1. In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
2. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.
3. 3 points per 3/4 cup serving.