Black Bean and Corn Wraps

My version of the recipe posted by Jehnna. These wraps are real easy and taste great.

• Ready In: 45 mins
• Serves: 8-10
• Yields: 8-10 Tortillas

Ingredients

• 1 (16 ounce) can black beans, rinsed and drained
• 1 (16 ounce) can corn, drained
• 1  green pepper, chopped
• 1  onion, chopped
• 1  medium zucchini, chopped
• 1  garlic clove, sliced as thin as possible
• 1  teaspoon ground cumin (I like a little more)
• 2  teaspoons lime juice (or as much as you want)
•  tortilla (whatever kind you like)
•  mozzarella cheese, grated

Directions

1. Place chopped vegatbles in bowl and add the first teaspoon of lime juice. Let it sit for 5-10 minute.
2. Preheat oven or toaster oven to 350.
3. Heat frying pan with oil or spray.
4. Add Zucchinni, Onion, Peppers, and Garlic. cook for 5-7 minute.
5. Add Cumin. Cook for another 3-5 minute.
6. In a bowl mash the black beans.
7. Add corn and cooked vegetables.
8. Spread the filling on a tortilla, top with desired amount of cheese, roll up.
9. Heat in oven for about 12 min or until slightly crispy. Enjoy!
10. Also good with a little low fat sour cream.