Black Bean and Corn Wonton Cups

appetizer

• Ready In: 40 mins
• Serves: 36

Ingredients

• 36  wonton skins
• 2⁄3 cup chunky salsa
• 1⁄4 cup  chopped fresh cilantro
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon chili powder
• 1 (15 1/4ounce)  canned whole kernel corn, drained
• 1 (15 ounce) can canned black beans, rinsed, drained
• 1⁄4 cup sour cream, plus
• 2  tablespoons sour cream
•  fresh cilantro stem, as garnish

Directions

1. Heat oven to 350°F.
2. Gently fit one wonton skin into each of 36 small muffin cups, pressing against bottom and side. Be careful not to tear skins.
3. Bake 8 to 10 minutes or until light golden brown.
4. Remove from pan and cool on a wire rack.
5. Meanwhile, in a medium bowl, mix remaining ingredients except for sour cream and cilantro sprigs.
6. Just before serving, spoon bean mixture into wonton cups.
7. Top each with 1/2 teaspoon sour cream and garnish with sprigs.