Black Bean and Corn Soup

From Pillsbury's Fast and Healthy cookbook. This is an easy but yummy soup recipe that kids love. Give it a try!

• Ready In: 30 mins
• Serves: 5

Ingredients

• 3⁄4 lb lean ground beef
• 2  cups frozen whole kernel corn
• 2 (15 ounce) cans black beans, drained and rinsed
• 1 (14 1/2ounce) can diced tomatoes, undrained
• 1 (14 1/2ounce) can ready-to-serve beef broth
• 1  teaspoon cumin
• 3  teaspoons chili powder

Directions

1. Spray dutch oven with nonstick cooking spray.
2. Add ground beef; cook over med high heat until browned.
3. Drain on paper towels and return to dutch oven.
4. Add all remaining ingredients, mix well.
5. Bring to a boil.
6. Reduce heat, cover and simmer 15 minutes to blend flavors.