Black Bean and Corn Soup
Ready In: 5 hrs 10 mins
Serves: 6-8
Ingredients
- 2 (15 ounce) cans black beans, drained and rinsed
- 1 (14 ounce) can Mexican-style tomatoes
- 1 (14 ounce) can diced tomatoes
- 1 (11 ounce) can corn, drained
- 4 green onions, sliced
- 2 -3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon minced garlic
Directions
- Combine all ingredients in slow cooker.
- Cover and cook on high 5-6 hours.
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