Black Bean and Corn Salsa

Outstanding summer salsa! Remember it has to set for 24 hours before serving.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1  cup frozen corn, flash steamed
• 1⁄2 cup cilantro, diced
• 1 (15 ounce) can black beans, drained and rinsed (I prefer Eden Organic no salt added )
• 1⁄2 cup red bell pepper, finely chopped
• 8  green onions, finely chopped
• 3  tablespoons  balsamic vinegar
• 1⁄2 teaspoon ground cumin
• 1⁄4 teaspoon  himalayan salt

Directions

1. Mix.
2. Refridgerate for 24 hours before use to let the flavors meld.
3. Discard after 4 days.