Black Bean and Corn Salsa

Given to me by my mother-in-law at my better half's request. Enjoy with corn chips or as a topping on fish, chicken, or pork.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 2 (15 ounce) cans corn, drained
• 2 (15 ounce) cans black beans, rinsed and drained
• 1 (4 ounce) can green chilies
• 1⁄4 cup green peppers or 1⁄4 cup  red pepper, diced small
• 1⁄4 cup onion, diced small
• 1 (4 ounce) jar pimiento
• 1⁄4 cup olive oil
• 1 -2  tablespoon  balsamic vinegar
• 1⁄4 teaspoon garlic powder
• 1⁄2 teaspoon sugar
•  Crystal hot sauce
•  salt and pepper

Directions

1. Combine all ingredients in a serving bowl. Adjust seasoning to taste.