Black Bean and Corn Salsa

This Tex-mex salsa is a big customer favorite and is very easy to prepare. Serve it as a side dish with Tex-Mex or other southwestern entrees.

• Ready In: 5 mins
• Serves: 8

Ingredients

• 2 (15 ounce) cans black beans, drained
• 1 (15 ounce) can  golden kernel corn, drained
• 1⁄2 cup extra virgin olive oil
• 1  bunch green onion, chopped, white tops and some green
• 1⁄2 tablespoon ground cumin
• 2  tablespoons fresh cilantro, chopped
• 1  lime, juice of
• 1  dash Tabasco sauce
•  salt and pepper

Directions

1. Mix all the ingredients in a bowl and refrigerate it for an hour before serving.