Black Bean and Corn Salad With Thai Flavors

The combined flavors in this salad are exceptional. Great for all occasions, and especially good served with grilled shrimp.

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 1 (10 ounce) bag  salad greens
• 1 (15 ounce) can black beans, rinsed and drained
• 1  cup  (or more) frozen whole kernel corn, thawed
• 1⁄8-1⁄3 cup  coursely chopped fresh cilantro
• 1⁄8-1⁄3 cup  coursely chopped of fresh mint
• 1⁄8-1⁄3 cup  coursely chopped fresh basil
• 2  medium tomatoes, diced
• 2  tablespoons  peanut oil
• 1  tablespoon  balsamic vinegar
•  salt and pepper

Directions

1. Combine greens, herbs, and vegetables in a bowl or on a platter.
2. Drizzle with oil and vinegar, adding more to taste.
3. Sprinkle with salt and pepper to taste.
4. Mix gently.