Black Bean and Corn Salad
Ready In: 10 mins
Serves: 6
Ingredients
- 3 (15 ounce) cans black beans, drained and rinsed
- 1 (15 ounce) can corn
- 2 cups diced celery or 2 cups jicama
- 1⁄2 cup chopped red bell pepper
- 1⁄2 cup chopped cilantro
dressing
- 1⁄2 cup olive oil
- 3 tablespoons cider vinegar
- 1 teaspoon cumin
- 1 teaspoon salt
- 1 teaspoon sugar
- 1⁄2 teaspoon cayenne
Directions
- Mix together black beans, corn, celery or jicama, red bell pepper and chopped cilatro.
- Mix dressing ingredients together.
- Add dressing to bean mixture and toss.
- Chill until ready to serve.
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