Black Bean and Corn Salad
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 2 roma tomatoes, diced
- 1⁄4 cup diced red bell pepper
- 1⁄4 cup diced red onion
- 1⁄4 cup diced green onion
- 1⁄4 cup diced pineapple
- 1 tablespoon chopped cilantro leaf
- 1 jalapeno, seeded and minced
- 4 tablespoons red wine vinegar
- 1⁄2 lime, juice of
- 3 tablespoons honey
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 pinch ground cumin
Directions
- Mix all ingredients in a bowl and refrigerate for at least 1 hour.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off