Black Bean and Corn Roll Ups

I threw this together one day before a picnic with things that I wanted to use up. Everyone at the picnic really enjoyed them.

• Ready In: 14 mins
• Yields: 24 pieces

Ingredients

• 1 (16 ounce) jar corn and black bean salsa
• 1⁄2 cup cheddar cheese, shredded
• 4  ounces cream cheese
• 2  tablespoons  taco seasoning
• 1  frozen pie crust, thawed

Directions

1. Drain salsa so that most of the liquid is removed. Stir in the cheese.
2. Combine the cream cheese and taco seasoning.
3. Roll out pie crust to thin so it is easier to roll. Spread cream cheese mixture over entire crust. Spread salsa mixture on top of cream cheese.
4. Roll up crust like you would a cinnamon roll.
5. Cut into pieces about 1/2" wide.
6. Bake at 425 degrees for 14 minutes. I served these at room temperature.