Black Bean and Corn Relish

Made this as part of the "pickies" I had out for Mother's Day this year, mostly from ingredients I had on hand. This is delicious with tortilla or pita chips. I have also been taking the leftover with me to work, served over a bed of greens. All spice measurements are approx. I did them all "to taste".

• Ready In: 10 mins
• Serves: 8

Ingredients

• 1 (14 1/2ounce) can white corn
• 1 (14 1/2ounce) can black beans, drained and rinsed
• 4  scallions, chopped
• 1  orange bell pepper, minced
• 1  jalapeno pepper, seeded and minced
• 1  lime, juice of
• 1⁄4 cup fresh cilantro, chopped
• 1  teaspoon cumin
• 1  teaspoon adobo seasoning
• 1  teaspoon salt
• 1  teaspoon chili powder
• 1  tablespoon  agave nectar
•  fresh black pepper, to taste

Directions

1. Toss all the ingredients in bowl.
2. Add lime juice.
3. Add spices to taste.
4. Chill and serve!