Black Bean and Chicken Soup
Ready In: 5 hrs 20 mins
Serves: 12
Ingredients
- 1 lb black beans, soaked, cooked, and drained
- 1 lb boneless skinless chicken breast, cut in bite size pieces
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 2 large onions, diced
- 2 (14 1/2ounce) cans diced tomatoes, one can drained only
- 2 cups corn
- 2 (14 ounce) cans chicken broth (I use 99% fat free)
- 2 tablespoons cumin
- 2 tablespoons garlic powder
- 2 teaspoons black pepper
Directions
- Sprinkle chicken pieces with 1/2 tsp cumin, 1/2 tsp garlic powder, and 1/4 tsp black pepper.
- Cook on medium high heat in small about of oil, until chicken is cooked through and lightly browned, or about 5-7 minutes.
- Combine all ingredients and cooked chicken in crockpot.
- Stir well, and taste to make sure spices are how you like them.
- Cook on high heat one hour, then low for 3-4 hours, or for however long you need it to cook.
- It will be done when you are ready for it.
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