Black Bean and Cheese Enchiladas

An easy recipe using convenient ingredients.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  teaspoon  oil
• 1⁄2 onion, chopped
• 1  teaspoon cumin
• 1 (8 ounce) can black beans, drained and rinsed
• 8  flour tortillas, heated
• 2  cups monterey jack cheese, shredded
• 1 (10 ounce) can  red enchilada sauce
• 1⁄2 cup cheddar cheese, shredded

Directions

1. Preheat oven to 350.
2. Heat oil in skillet.
3. Add onion and cumin and saute, cooking 2 minutes.
4. Add beans, reduce heat and cook 2 minutes, stirring.
5. Remove from heat.
6. Fill each tortilla with 2T bean mixture and 2T monterey jack.
7. Roll and place in greased baking pan, seam side down.
8. Continue until all tortillas are filled.
9. Spoon enchilada sauce over all enchiladas.
10. Cover pan with foil and bake 30 minutes.
11. Remove foil and sprinkle enchiladas with cheddar cheese.
12. Return to oven until cheese is melted, or slightly toasted to preference.