Black Bean and Avocado Salsa

This recipe is great for Summer BBQs. Serve with Tortilla Chips. I usually serve it with Multi-grain tortilla chips.

• Ready In: 15 mins
• Serves: 8
• Yields: 3 cups

Ingredients

• 1 (15 ounce) can black beans, drained
• 1 (8 ounce) can corn, drained
• 1⁄2 medium onion, finely chopped
• 1  tomatoes, diced
• 1  jalapeno pepper, seeded and minced
• 2  large avocados, cut into 1/4 inch pieces
• 1  garlic clove, minced
• 1⁄4 teaspoon cayenne
• 1  teaspoon cumin powder
• 2 -3  tablespoons fresh lime juice
• 1⁄4 cup  finely chopped cilantro
•  salt and pepper

Directions

1. Combine Beans, Corn, Onion, Tomato, Jalapeno, Spices, Cilantro, Lime Juice in a bowl.
2. Add Avocados last, and gently mix them inches
3. Cover with plastic wrap and refrigerate. Ensure that the plastic wrap is touching the salsa and no air remains between the plastic wrap and the salsa.