Black Bean and Avocado Salsa

In '1,000 Mexican Recipes' by Marge Poole

• Ready In: 30 mins
• Yields: 3 cups

Ingredients

• 2  cups  cooked drained rinsed black beans (can use one 15 oz can)
• 2  tablespoons  finely chopped red onions or 2  tablespoons  white onions
• 2  serrano peppers, minced with seeds
• 1  small tomatoes, seeded and finely chopped
• 1  tablespoon olive oil
• 1  tablespoon fresh lime juice
• 1⁄2 teaspoon salt (or to taste)
• 1  haas avocado, neatly diced
• 2  tablespoons  chopped cilantro

Directions

1. In a bowl, mix all the ingredients, except the avocado and cilantro.
2. Just before serving, gently stir in the avocado and cilantro.
3. Adjust seasoning; serve with tortilla chips, seafood, or grilled chicken.