Black Bean and Avocado Corn Salsa

Very light and refreshing. Great served with chips, crab cakes, corn cakes and anything else you can think of!

• Ready In: 20 mins
• Yields: 3 cups

Ingredients

• 1  large avocado, diced
• 1  cup  canned corn
• 1⁄2 cup  diced red onion
• 1⁄4 cup  diced red bell pepper
• 1  jalapeno pepper, diced finely
• 1⁄4 cup  cooked black beans (I use canned)
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
• 1  tablespoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon cumin
• 1⁄2 teaspoon cayenne pepper
•  fresh cilantro

Directions

1. Add olive oil, vinegar, sugar, spices and cilantro to blender and blend completely. This is the dressing for the salsa.
2. In medium sized bowl, combine corn, onion, bell pepper, jalapeno pepper and beans.
3. Pour olive oil mixture over veggies and beans and toss lightly.
4. Right before serving, add the cubed avocado and toss again.