Black and White Pork Chili

A hearty stew of pork with black and white beans. Every year we have a huge Christmas caroling party and I make 4 or 5 different soups and stews and every year this is the one that gets the rave reviews. It is so easy and so yummy and filling. I cook it in a crockpot, but I'm sure it can be cooked on the stove if you brown the pork first.

• Ready In: 6 hrs 10 mins
• Serves: 6

Ingredients

• 3⁄4-1  lb boneless pork, cut into 1/2 in. cubes
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (15 ounce) can pinto beans or 1 (15 ounce) can  other white beans, drained and rinsed
• 1 (8 ounce) can tomato sauce
• 1  green bell pepper, diced
• 1  medium tomatoes, peeled and chopped or 1⁄2  a can chopped tomato
• 1  small onion, sliced
• 1  garlic clove, minced
• 1  teaspoon ground cumin
• 1  tablespoon chili powder

Directions

1. If using fresh tomato, peel by droping in a pot of boiling water, immediatly removing and droping in a bowl of ice water and peeling. You can leave the skin on, it is personal preference.
2. Chop pork and place in a crockpot. Dump all the other ingredients on top. Stir.
3. Cook on Low for 6 hours.